Mother’s Day is Sunday, May 14th, and if you’ve been thinking about making a dessert for a special mom in your life, then we have the recipe for you! This dessert combines the flavor of cheesecake and strawberry shortcake into one delectable combo that’s sure to please. Not to mention, you only have to bake…
The plumbing in our home is probably something most of us don’t think about very often – until there’s a problem. Even though it’s not very visible, our home plumbing systems get a lot of use every day – from the kitchen sink to the commode. Fortunately, there are some steps you can take to…
Once spring returns to the Adirondacks, it’s no surprise that a lot of people start to think about spending some time in the great outdoors. Trees are budding, and birds are singing – and the maple sap is flowing! Why not take advantage of the beautiful weather and some of our delicious local maple syrup?…
Have you ever been faced with unexpected guests and found yourself trying to come up with something tasty and quick for breakfast? While you can always offer your guests cereal or a pre-made baked good, you can easily impress them with a homemade treat that takes just minutes to prepare and tastes fresh from the…
Those who enjoy ice fishing know that bluegills are a common catch this time of year. Bluegills are often referred to as “pan fish” because they filet nicely, are easily fried right on the stove, and have a mild flavor that lends itself to the savory seasonings often used in pan frying. This recipe is…
Whether you’re throwing a New Year’s Eve party or have been invited to one, sharing a delicious dish is always an appreciated way to ring in the new year. While there are a whole host of homemade dips that are sure to please a crowd, one of the most popular dips around focuses on the…
A bowl of warm chili, a cool breeze, a cozy blanket and a blazing fire is the perfect recipe to cure the winter time blues. Growing up in the Adirondack mountains, we take our chili quite seriously, this warm and filling winter staple has become a beloved American dish and cultural touchstone. This year many…
Thanksgiving is a time of year when we are reminded of the value of our family, our friends, and of course – our food. Perhaps the most quintessential of all Thanksgiving dishes is the Thanksgiving turkey. As fowl indigenous to North America, turkey has been consumed at Thanksgiving (or other related harvest festivals) for hundreds…
The arrival of Autumn marks the beginning of one of the most popular cultural debates, “what is the superior fall flavor?” Some people are firmly grounded in the pumpkin spice camp, while others contest apple cider as the true hallmark of fall. One of our favorite fall flavors, however, has existed for centuries and has…
Autumn has arrived, and that means that the cooler temperatures have, too. While fall in the Adirondacks is definitely a beautiful time of year, it’s also a precursor to the winter weather that will be arriving sooner rather than later. That’s why it’s a good idea to use the early fall months to get your…