The ketogenic diet has caught the attention of much of America over the last several months, and for good reason; it works for many people. However, with the holidays quickly approaching, the opportunities for overindulging and becoming derailed from your successes are everywhere. There are endless parties, both with colleagues as well as family and…
Category: Recipes
“Bake-to-School” with Our Center Aisle: Triple-Layer PB Brownies
Once school starts back up again, chances are the kids will need to bring something in for a bake sale sooner or later! Brownies are always a favorite, so we’re sharing a recipe from Kraft Kitchens for Triple-Layer Peanut Butter Brownies. Not only will you be able to find the ingredients you need at Charlie…
London Broil
Servings: 4 Prep Time: 15 Min. Cook Time: 20 Min. Marinate Time: 6 Hrs. What you need: + 1 lb. beef top round steak, cut 1-in. thick + 2 medium red onions, cut into 8 wedges each + 1 lb. asparagus, trimmed + 3 Tbsp. prepared red wine vinaigrette + salt and pepper + 1/3 c. prepared red wine vinaigrette + 1/2…
The Game is On – Slow Cooker Pulled Venison
If you live in the Adirondacks and hunt, then the chances are pretty good you have some game in the freezer from your fall hunting excursions. You may also be at a point where you’re having a difficult time coming up with new, inventive ways to cook it. Luckily, venison, for instance, is very versatile…
Baked Ham with Sweet & Sour Plum Sauce
Ingredients: 6 lb. fully-cooked boneless ham 1 15-oz. can purple plums packed in heavy syrup, drained, pitted and pureed 1 c. undrained crushed pineapple packed in pineapple juice 1/4 c. sliced green onions 1/4 c. firmly packed light brown sugar 2 Tbsp. seasoned rice wine vinegar 2 Tbsp. honey 1 Tbsp. cornstarch 1 tsp. grated…
Thai Ribeye Pork Chops
Thai Ribeye Pork Chops Servings: 4 Prep Time: 5 Min. Cook Time: 10 Min. Marinate: 20 Min. What you need: 4 boneless ribeye (rib) pork chops, about 3/4- to 1-in. thick 1/4 c. soy sauce 1/4 c. cilantro, chopped OR 1 Tbsp. dried cilantro 3 cloves garlic, crushed (about 3 Tbsp.) 3 Tbsp. brown sugar…
Simple and Delicious, You’ll Love This Chicken Pot Pie Recipe
When the cold winds blow, here in the North Country our thoughts turn to comfort food. Nothing takes the chill off like sitting down to a nice, warm meal fresh from the oven. Comfort foods, though, can seem like a lot of prep work. Peeling and cutting veggies, cooking up roasts and chickens, rolling out…
Need a Break from the Grill? Try this Crockpot Philly Cheese Steak Recipe.
By the time August rolls around, many of us have had our fill of the grill. Maybe it’s because fall is right around the corner, or maybe it’s simply because we’d like something that hasn’t been flame-broiled, but in late summer our thoughts turn to heartier fare. Unfortunately, outdoor temperatures in August often don’t lend…
Making Chocolate Mousse is Easier than You Think!
Looking for a delicious, elegant dessert for your mother this Mother’s Day – but one that isn’t going to take hours to prepare? Then look no further than this chocolate mousse recipe. Light, delectable and made using just four simple ingredients, this mousse is the perfect ending to a Mother’s Day meal. You can find…
Need Mid-Winter Comfort? This Goulash Recipe is Sure to Chase Away the Blues.
Our friend Stephen loves to cook and come up with new recipes, as well as his own take on old favorites, for his family and friends to try. Recently, we were visiting him on a chilly winter night. He invited us to stay for dinner and enjoy some of his homemade goulash, which he served…