Once spring returns to the Adirondacks, it’s no surprise that a lot of people start to think about spending some time in the great outdoors. Trees are budding, and birds are singing – and the maple sap is flowing! Why not take advantage of the beautiful weather and some of our delicious local maple syrup?…
Category: Recipes
Need a Special Breakfast Treat, Fast? Try These Easy Turnovers.
Have you ever been faced with unexpected guests and found yourself trying to come up with something tasty and quick for breakfast? While you can always offer your guests cereal or a pre-made baked good, you can easily impress them with a homemade treat that takes just minutes to prepare and tastes fresh from the…
Enjoy Today’s Catch with This Easy Recipe
Those who enjoy ice fishing know that bluegills are a common catch this time of year. Bluegills are often referred to as “pan fish” because they filet nicely, are easily fried right on the stove, and have a mild flavor that lends itself to the savory seasonings often used in pan frying. This recipe is…
Dip into 2023 with this Tasty New Year’s Eve Recipe
Whether you’re throwing a New Year’s Eve party or have been invited to one, sharing a delicious dish is always an appreciated way to ring in the new year. While there are a whole host of homemade dips that are sure to please a crowd, one of the most popular dips around focuses on the…
Try Our Famous 30 Minute Chili Recipe
A bowl of warm chili, a cool breeze, a cozy blanket and a blazing fire is the perfect recipe to cure the winter time blues. Growing up in the Adirondack mountains, we take our chili quite seriously, this warm and filling winter staple has become a beloved American dish and cultural touchstone. This year many…
Make Your Turkey the Star of the Show This Thanksgiving
Thanksgiving is a time of year when we are reminded of the value of our family, our friends, and of course – our food. Perhaps the most quintessential of all Thanksgiving dishes is the Thanksgiving turkey. As fowl indigenous to North America, turkey has been consumed at Thanksgiving (or other related harvest festivals) for hundreds…
Combine Favorite Flavors of Fall with This Delectable Apple Pie
The arrival of Autumn marks the beginning of one of the most popular cultural debates, “what is the superior fall flavor?” Some people are firmly grounded in the pumpkin spice camp, while others contest apple cider as the true hallmark of fall. One of our favorite fall flavors, however, has existed for centuries and has…
Stay Satisfied This Summer with Charlie Johns
Now that the summer season has begun, it’s a great time to do all of your favorite outdoor activities. The warm weather is optimal for hiking, camping, canoeing, fishing, and all of the activities that make summer truly summer. Long days and nights in the wilderness, however, can limit access to creature comforts, including quite…
Bring a Dish to Impress with This Take on Potato Salad
Summer is a time for cookouts and other outdoor events. Chances are you’ll be invited to a party or family reunion, and you might be asked to bring a dish to pass. While there are many old reliable recipes you can certainly choose from; if you’d like to change things up this year, why not…
Is Corned Beef & Cabbage Really the Traditional St. Patrick’s Day Feast?
Perhaps the most popular symbol of St. Patrick’s Day is the feast of corned beef and cabbage, but did you know that this was not always the case? Historically, the Irish were too poor to afford beef (and often meat in general), and instead feasted on salted pork or lamb (which was much less expensive…