Tired of Tuna? Try This Deliciously Simple Seafood Salad.

Mayonnaise seafood salad with shrimp and crab meat and fresh dill, romaine lettuce, and basil leaf garnishTuna salad sandwiches are often a staple at the lunch table, and while tuna is packed with both flavor and nutrition, sometimes your tastebuds crave something new. If you’re bored with the same old tuna sandwich, why not mix it up and try this delectable seafood salad recipe?

It’s as easy to make as tuna salad and can add some much-needed variety to your lunch menu. Plus, it’s versatile enough to serve in a traditional sandwich, stuffed into a pita pocket, or on a toasted hoagie roll. Or, you can serve it on a bed of lettuce if you’re avoiding carbohydrates or gluten. Either way, it’s a delicious way to enjoy some tasty treats from the sea!

Easy Seafood Salad


  • 8 oz. crab meat (you can use imitation)
  • 8 oz. canned salad shrimp
  • 1 lemon, quartered
  • ½ cup diced celery
  • ¼ cup minced red onion
  • ½ teaspoon Old Bay seasoning
  • 2 teaspoons lemon juice
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 1 ½ teaspoons dried dill weed


  • Drain shrimp and crab.
  • Place shrimp, crab, celery, onion, Old Bay seasoning, lemon juice, salt, pepper, mayo, and dill in a bowl. Toss to combine.
  • Serve on a roll, in a pita pocket, on lettuce, or any way you’d like!

Visit Charlie Johns for the ingredients you need for seafood salad and more.

If you’d like to give this tasty seafood salad recipe a try, just stop by Charlie Johns for the ingredients you need. From a variety of herbs and spices to delicious, in-store prepared baked goods, we have what you need to make your lunch table more inviting!

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