When it comes to Thanksgiving, we often think of traditional dishes like turkey, stuffing, and pumpkin pie. But this year, why not surprise your guests with a unique and delicious twist? Introducing the Savory Pumpkin and Spinach Galette—an elegant and flavorful addition to your Thanksgiving menu that’s sure to impress.
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1/2 tsp salt
- For the filling:
- 2 cups pumpkin puree
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh thyme for garnish
Instructions:
- Prepare the Crust:
- In a large bowl, combine flour and salt. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together. Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a medium bowl, combine pumpkin puree, chopped spinach, ricotta cheese, grated Parmesan, minced garlic, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Galette:
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Spread the pumpkin and spinach mixture evenly over the dough, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the filling, pleating as you go, to form a rustic edge.
- Brush the edges of the crust with the beaten egg to give it a golden finish.
- Bake the Galette:
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Remove from the oven and let cool slightly. Garnish with fresh thyme before serving.
Why You’ll Love This Recipe
This Savory Pumpkin and Spinach Galette is the perfect blend of flavors and textures. The buttery, flaky crust complements the creamy pumpkin and ricotta filling, while the fresh spinach and aromatic garlic add a burst of freshness. It’s a beautiful centerpiece that will add a touch of sophistication to your Thanksgiving spread.
Plus, it’s a versatile dish that can be served as a main course for vegetarians or a delightful side dish alongside your traditional turkey. Your guests will appreciate the creativity and effort you put into making this unique, delectable dish. What’s more, you’ll find all the ingredients you need for this recipe, and your entire Thanksgiving dinner, right at Charlie Johns. Be sure to stop by and see what we have in store for you!